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‘Sweet’ Life!

Hey Friends! Today I found myself wandering and spending a great deal of time in one my fav stores of all time- Michaels-Arts &Craft. I’m working on a project and while shopping I decided to start baking cupcakes from scratch. I’ve promised myself that I will get back to doing hobbies I truly enjoy and remaining creative. I want to decorate, sew clothing and bake. What are some creative hobbies you would like to begin and/or get back into? Hope your weekend is treating you well! xo


Preheat oven to 375 degrees Combine dry ingredients…

  1. 1/2 cup whole wheat flour

  2. 1/2 cup vanilla protein powder

  3. 1 tsp baking powder

  4. 1/2 tsp baking soda

  5. 1/2 tsp sea salt

  6. 3 tbs natural stevia powder

  7. 12oz can of evaporated milk

  8. 2 eggs

  9. shredded cocunut (optional)

Spray olive oil cooking pam on paper liners in cupcake pan. 

Pour mix in no more than 1/2 to 3/4 full (try not to overfill). 

Bake for 14-17 minutes or until middle is cooked (use a tooth pick to make sure it’s dry).

Let ’em cool off before frosting =)).

Frosting:

-Whipped Cream

-Condensed Milk

-LowFat Greek Yogurt

-Vanilla Extra

-Organic Powder Sugar

-1/4 Whole Wheat Flour (optional)

-Smashed Banana (Optional)

I hope you enjoy!

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